A light-hued, medium-bodied wine with fragrances of melon rind, banana, wildflower and jasmine and lush tropical fruit flavors. This wine provides enough depth to complement its crisp, fresh mouthfeel and smooth, light finish. Enjoy it with lighter fare such as salads or with a simple pasta primavera in an olive oil, butter or cream sauce.
San Francisco Chronicle 2010 Wine Competition: Silver ('08)