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Hawaiian Springs is a young, natural artesian water bottled at the source on the Big Island of Hawaii. It’s a taste of America’s paradise offering world-renowned quality in bottled water while embracing initiatives dedicated to preserving the world’s ecosystem.

Distributed predominately in the Hawaiian Islands since 1995, Hawaiian Springs is now sold in the United States at leading health food retailers including Whole Foods and Mother’s Market and now at The Porterhouse.

Hawaiian Springs goes from “rainfall to bottle” within 30 days—while most waters spend hundreds to thousands of years in the ground prior to being bottled. Drawn from an artesian well at the base of Mauna Loa, Hawaiian Springs is young, natural and bottled “at the source”—distinguishing it from many other bottled waters and making it one of the freshest available.