The Butcher's Shop

Our beef for stew has wonderful graining and a buttery taste and texture that produces marvelous stews. Check out our recipe for Beef Burgundy in the Recipe Section in the Butcher Shop.

My good friend and loyal customer, BP loves his Cajun Ribeye Steaks from a famous Steakhouse from Chicago that has a restaurant here in Hong Kong. Well, this Cajun Ribeye Steak is as close to the original recipe you would be hard pressed to tell the difference (except they charge over $650). The spiciness of the rub compliments the richness of the meat that has been marinated for up to 72 hours. Pair this slab of Steak with a big glass of Shiraz or Zinfandel and don’t forget our creamed spinach. Please allow at least one days notice.
Serves 1-2 persons

This is the same cut of beef from which we cut our world-class Filet Mignon. Marbled for remarkably subtle flavor and extremely easy to prepare. Roast it slowly and serve au naturel or dressed up as Beef Wellington. Our juicy tenderloin is the stunning centerpiece of an unforgettable meal.

Our combination of Steak & Seafood brings you firm and smooth Canadian lobster tails with a distinctively different sweetness and filets mignon. 2 Canadian Lobster Tails 5-6ounces and 2 Certified Angus Filets Mignon 7 ounces each. Please allow one day advanced notice.

Count on the tenderness and sealed-in flavor of our premium, wet-aged heart of rib roast for an extraordinary dining experience every time. Our Rib Roast offers a magnificent presentation.

The Porterhouse gourmet blend ground beef is made with 100% Certified Australian Angus beef.Packaged in convenient 1-pound portions.

Our tenderloin filets are expertly wrapped in 1-ounce of hickory-smoked bacon, pairing two intense flavors that steak lovers will truly savor when grilled or oven roasted. We can’t think of a more winning combination.

WARNING: A wooden skewer secures the bacon to our filets mignon. Once cooked, remove skewer before serving.

Cut from the tender center of the beef loin, these steaks are sure to be a favorite. Their meaty texture and tenderness will please the whole family. Give this Steak some marinating and it will be a hit.

Our combination of Steak & Seafood brings sweet Jumbo Scallops and Filets Mignon. Includes three Bacon Wrapped Scallops and 2 Certified Angus Filets Mignon/7 ounces each. Please allow one day advance notice.

You want juicy? The Certified Angus Flat Iron Steak is an economical and highly flavorful steak.The Flat Iron Steak boasts tenderness that rivals that of more premium steaks, while its beefy flavor is hearty and compares to a Skirt Steak.

Our Angus Tenderloin Tips are cut from the tips of our delicious tenderloins, these melt-in-your mouth steak nuggets are ideal for the ultimate stir-fry, beef stew, fondue, Beef Burgundy.

Our American Center-Cut Skirt Steak steaks are overflowing with excellent flavor and tenderness! They're perfect for quick meals and easy to prepare. Excellent for Chinese Stir-Fry & Fajitas. Pack of two Steaks.

The Ultimate Favorite! Our American Single-Cut Filet Mignon is slowly and naturally aged, then hand carved and expertly trimmed. The result is melt-in-your-mouth, fork-tender delectable flavor! Perfect for grilling and gift giving.

The Ultimate Favorite! Our American Double-Cut Filet Mignon is slowly and naturally aged, then hand carved and expertly trimmed. The result is melt-in-your-mouth, fork-tender delectable flavor! Perfect for grilling and gift giving.

Our Apologies..due to popular demand we have sold out.

Our Sirloin Strip reigns supreme with a robust flavor that wins accolades from true steak connoisseurs. Hand cut from the center of the strip loin and rich with fine marbling, this is one of our finest steaks.

Sorry, we are dry aging more Steaks...

A fine texture and rich marbling combined with our special dry-aging process gives our Dry-Age Sirloin Strip steaks an incredibly robust flavor and juicy tenderness. Sometimes called a New York strip or shell steak, by any name it’s a classic steak-lover’s steak.

One of our juiciest steaks, the American Certified Angus Beef Rib Eye is the preferred flavor favorite among real steak aficionados. This marvelously rich, yet mellow boneless cut comes from the heart of the Prime Rib Roast. This Steak is perfect for one person.

The juiciest of all steaks, our USDA Prime Rib Eye is the preferred flavor favorite among real steak aficionados. This marvelously rich, yet mellow boneless cut comes from the heart of the Prime Rib Roast.

Sorry; we are Dry-Sging More Ribeye Steaks...

Dry-aged beef was the standard until about 25 years ago when wet-aging began to take its place. Over time, the beef's enzymes break down and tenderize the meat, giving it a unique flavor. The extra time and care we put into aging our beef ensures fantastic flavor and maximum tenderness. Mellow and intense, our dry-aged beef delivers a distinctive, memorable taste with a buttery, tender texture.

Our King cut, this generous steak includes the best of both worlds - a Sirloin Strip and Tenderloin Filet. The incredible flavor shines through best when prepared simply - just salt, pepper and grill for that great Steakhouse Steak at home experience. Our "1kg King Cut" Porterhouse will sure impress your friends.

Nothing beats a great big juicy and delicious burger, and this one is fantastic. Our Grain-Fed Australian Angus Steakburgers are a BIG 230 grams/8 ounces each. Served in a convenient pack of six and frozen, so you can always keep a handy meal ready.

A robust chili made in the traditional style with a hearty mix of beef, beans and onions spiced with a balanced blend of chili, jalapeño and cayenne peppers. Serves 2-3 people.

Quite different to the mince meat pies most Australians have become used to. Top quality minced beef in rich beef gravy with a hint of pepper, encased in Vili's famous golden, flaky pastry. Frozen.

Chunky steak pieces, freshly sliced mushrooms and tasty onions, enhanced with a touch of spice. Our best selling flavoured variety! Frozen.

Vili was on a real mission when he created this pie. He'd never found a chicken pie that lived up to his expectation. So he created a chicken pie with real chunks of chicken thigh, potatoes, carrots and sautéed onions in a special sauce, including coconut cream & cracked black pepper for a very special, delicate flavour. Frozen.