USDA Prime
Certified Angus Steaks

At The Porterhouse© we know all steaks are not created equal, which is why we offer only USDA Prime, Certified Angus Beef©, and Certified Australian Angus Beef steaks. All of our steaks are air-shipped to Hong Kong, always chilled and never frozen. Our steaks are also packed and priced individually and delivered to your door within 24 hours.

Classic Steakburgers On SALE $189
Price: $189    Weight Per Item: 230 grams / 8 ounces each

Nothing beats a great big juicy and delicious burger, and this one is fantastic. Our Certified Australian Angus Classic Steakburgers are a BIG 230 grams/8 ounces each.

Served in a convenient pack of six and frozen, so you can always keep a handy meal ready.

USDA Prime Rib Roast - Boneless
Price: $1723    Weight Per Item: Average 8 pounds / 3.6kg

Our Boneless USDA Prime Rib Roast is great alternative to our Dry-Age Roast when you don't have a large oven.

Center Cut Skirt Steaks - Pack of Two
Price: $228    Weight Per Item: 2 Packs each 226 grams / 8 ounces

Due to popular demand; we are temporaily out of Center Cut Skirt Steaks. Not to worry, more are coming soon.

Our center cut steaks are overflowing with excellent flavor and tenderness! They're perfect for quick meals and easy to prepare. Excellent for Chinese Stir-Fry & Fajitas. Pack of two Steaks.

Angus Tenderloin Tips only $289
Price: $289    Weight Per Item: 453 grams / 16 ounces

Cut from the tips of our delicious tenderloins, these melt-in-your mouth steak nuggets are ideal for the ultimate stir-fry, beef stew, fondue, Beef Burgundy.

Certified Australian Angus Beef Porterhouse
Price: $523    Weight Per Item: 1 kg / 35 ounce

Our King cut, this generous steak includes the best of both worlds - a Sirloin Strip and Tenderloin Filet. The incredible flavor shines through best when prepared simply - just salt, pepper and grill for that great Steakhouse Steak at home experience. Our "1kg King Cut" Porterhouse will sure impress your friends.

USDA Prime Ribeye Steak $315
Price: $315    Weight Per Item: 453 grams / 16 ounces

The juiciest of all steaks, our USDA Prime Rib Eye is the preferred flavor favorite among real steak aficionados. This marvelously rich, yet mellow boneless cut comes from the heart of the Prime Rib Roast.

Certified Angus® Ribeye Steak
Price: $213    Weight Per Item: 340 grams / 12 ounces

One of our juiciest steaks, the Certified Angus Beef Rib Eye is the preferred flavor favorite among real steak aficionados. This marvelously rich, yet mellow boneless cut comes from the heart of the Prime Rib Roast. This Steak is perfect for one person.

Certified Angus Beef® Double Cut Filet Mignon
Price: $368    Weight Per Item: 396 grams / 14 ounces

The Ultimate Favorite! Our Filet Mignon is slowly and naturally aged, then hand carved and expertly trimmed. The result is melt-in-your-mouth, fork-tender delectable flavor! Perfect for grilling and gift giving.

USDA Prime Sirloin Strip
Price: $325    Weight Per Item: 396 grams / 14 ounces

Our Sirloin Strip reigns supreme with a robust flavor that wins accolades from true steak connoisseurs. Hand cut from the center of the strip loin and rich with fine marbling, this is one of our finest steaks.

USDA Prime "Dry-Aged" Sirloin Strip
Price: $372    Weight Per Item: 396 gram / 14 ounces

Our apologies, our USDA Prime Dry-Age Sirloin is unavailable at this time.

Dry-aged beef was the standard until about 25 years ago when wet-aging began to take its place. Over time, the beef's enzymes break down and tenderize the meat, giving it a unique flavor. The extra time and care we put into aging our beef ensures fantastic flavor and maximum tenderness. Mellow and intense, our dry-aged beef delivers a distinctive, memorable taste with a buttery, tender texture.

Certified Aust. Angus Bone-In Ribeye Only $249
Price: $249    Weight Per Item: 700 grams / 24 ounces

These Steaks are cut from our succulent prime ribs. These bone-in aged Steaks are distinguished by their rich marbling and the natural flavor kernel that runs through each Steak. It is the marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, prime rib flavor.

USDA Prime "Dry-Aged" Ribeye
Price: $339    Weight Per Item: 396 gram / 14 ounces

Dry-aged beef was the standard until about 25 years ago when wet-aging began to take its place. Over time, the beef's enzymes break down and tenderize the meat, giving it a unique flavor. The extra time and care we put into aging our beef ensures fantastic flavor and maximum tenderness. Mellow and intense, our dry-aged beef delivers a distinctive, memorable taste with a buttery, tender texture.