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Pork

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  1. HOT Sopressata
    New

    HOT Sopressata

    Food, Family, Passion

    Sopressata is one of the most popular dry-sausage from Daniele.

    They made from premium pork and contains NO fillers or additives.

    Coarsely ground, flavored with all-natural spices, the best treat to be shared with your family and friends.

    Little spicy, perfect matches with homemade salad, pizza and sandwiches.

    Weight per item: 4oz

    Learn More
    HK$86

  2. Italian Meat Ball (Pork) - 190g
    New

    Italian Meat Ball (Pork) - 190g

    These delicious Italian meatballs use a standard mix of ground pork, with added flavor from parsley, garlic, and dried herbs.

    It's extra juicy and easy to cook.

    Just simply adding some Parmesan cheese, tomatoes, fresh parsley and garlic to serve.

    It's also the best match for spaghetti.

    Individual Vacuum Packed. Arrives frozen.

    Learn More
    HK$50

  3. Kurobuta Chuck (Whole Cut)

    Kurobuta Chuck (Whole Cut)

    At The Porterhouse, our kurobuta is known as “Hinomotoichibuta” – premium kurobuta raised in Yamagata, Northern Tohoku area of Japan. Unlike most kurobuta, fed diets specifically to put on weight, our kurobuta is fed a diet of 30% ground rice prepared onsite to achieve better texture and more marbilization. With a subtle, mild sweetness, our kurobuta has a fine, tender texture with less fat than traditional kurobuta and without the wild smell. With its history grounded in both English and Japanese tradition, kurobuta is widely regarded as the highest quality pork available. Learn More

    Starting at: HK$1,056

  4. Kurobuta Shoulder (6.2-6.4kg)

    Kurobuta Shoulder (6.2-6.4kg)

    At The Porterhouse, our kurobuta is known as “Hinomotoichibuta” – premium kurobuta raised in Yamagata, Northern Tohoku area of Japan. Unlike most kurobuta, fed diets specifically to put on weight, our kurobuta is fed a diet of 30% ground rice prepared onsite to achieve better texture and more marbilization. With a subtle, mild sweetness, our kurobuta has a fine, tender texture with less fat than traditional kurobuta and without the wild smell. With its history grounded in both English and Japanese tradition, kurobuta is widely regarded as the highest quality pork available. Learn More
    HK$1,940

  5. Kurobuta Sirloin (Chops and Whole Cut)

    Kurobuta Sirloin (Chops and Whole Cut)

    At The Porterhouse, our kurobuta is known as “Hinomotoichibuta” – premium kurobuta raised in Yamagata, Northern Tohoku area of Japan. Unlike most kurobuta, fed diets specifically to put on weight, our kurobuta is fed a diet of 30% ground rice prepared onsite to achieve better texture and more marbilization. With a subtle, mild sweetness, our kurobuta has a fine, tender texture with less fat than traditional kurobuta and without the wild smell. With its history grounded in both English and Japanese tradition, kurobuta is widely regarded as the highest quality pork available. Learn More

    Starting at: HK$84

  6. Uncooked USA Baby Back Ribs - 1 Rack Per Pack

    Uncooked USA Baby Back Ribs - 1 Rack Per Pack

    Our special, ribs are tender, meaty, flavorful. Just add your own sauce and enjoy! Moist, tender ribs with absolutely amazing flavor. Uncooked. Arrives Frozen. Learn More
    HK$160

  7. US Rose Pork Tenderloins

    US Rose Pork Tenderloins

    The sweet, succulent pork tenderloin from America is a highly versatile cut that can be roasted but, it’s probably at its best when grilled.

    Easy and quick to prepare, the tenderloin is at home in either casual or more formal occasions.

    You’ll get outstanding results with a simple preparation that showcases the tenderloin’s naturally sweet taste and delicate texture.

    Or marinate it before cooking to infuse it with flavors from the Asian to the exotic.

    Arrives Frozen.

    Learn More
    HK$125

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