Jumbo Sea Scallops Wrapped in Bacon

Serves 4-6

10 large sea scallops
10 slices bacon
2 tablespoons melted butter

For Chutney
1 cup Apricot marmalade
1/2 cup horseradish, strained
2 teaspoons cracked black pepper
4 bamboo skewers

Directions

To prepare chutney:

1. In a small bowl, mix all the ingredients until fully incorporated. You will have more chutney than you need for this recipe.

To prepare scallops:

1. Cook bacon until half done.
2. Wrap each scallop with bacon strip.
3. Slide three scallops onto skewer, leaving 1-inch gap between each.
4. Brush scallops lightly with melted butter.
5. Place in broiler in buttered pan for 8 minutes, 4 minutes on each side.
6. Remove skewers and serve with apricot chutney
7. Serve immediately.

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