Serves 4
Ingredients List
2 each 5-6 ounce lobster tails
Porterhouse Seasoning
Melted Butter
Lemon Wedges
Instructions:
Defrost lobster tails overnight in the refrigerator. When defrosted, cut the upper shell down the center of the back with scissors, leaving tail fan intact. Do not remove the under shell. Run your little finger between the meat and the shell to loosen from each other. Lift uncooked tail through the slit to rest on the top of the shell (this is called a piggyback lobster tail.)
Preheat oven to 180 degrees Celsius. Place lobster tails on a baking sheet, season and brush each with butter, and bake approximately 13 - 15 minutes. Remove from oven. Serve immediately with melted butter and lemon wedges.
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