At The Porterhouse. we are proud to serve only the highest quality Steaks, Chops and Seafood for you and your family.
We import our Steaks directly from the best butchers in Chicago every week, always chilled and never frozen. They select the best for us and if it does not meet our strict specifications, we send it back.
Most of the beef that is available to the home consumer is USDA Choice, although you can get the superior USDA Prime from us at The Porterhouse. Less than 2% of all the Beef from the United States earns the prized designation Prime, most of that ends up in America's best Steakhouses, such as Morton's and Smith and Wollensky and of course, The Porterhouse.
The meats grade is determined by the amount of marbling, that is the weblike structures of fat that run through the muscle. The finer and more amount of marbling, the higher the grade of beef. More marbling equals more flavour.
We also proud to offer Certified Angus Beef®. As a matter of fact, less than 8% of beef can earn this distinctive USDA recognized brand. We are also very proud to be the only e-commerce and on-line retailer in Asia licensed to sell Certified Angus Beef®
When you shop at The Porterhouse you can be assured that you are buying the best for you and your family.