Recipes

Jumbo Sea Scallops Wrapped in Bacon
These are simple delicious and are a definite Steakhouse favorite. The apricot chutney makes this dish a real winner.

Steakhouse Shrimp Cocktail
This is a classic Steakhouse appetizer and is perfect for cocktail parties. For this recipe, we are using the 26/30 size, which means that there are 26 to 30 shrimp per pound.

Tomatoes with Blue Cheese Dressing
This is an wonderful summertime favourite; choose large vine-ripe tomatoes. I get the local organic tomatoes from the wet market. They are so much more flavourful than what has been shipped in from the States or Holland. This is wonderful with as a salad as well.

New York Strip
This Steak is known by many names, including the Sirloin, New York Sirloin.

Chinese Oven-Barbecued Spare Ribs
Missing the Chinese-American restaurants back home. Well this recipe will bring back memories. This dish you can do in your regular oven. You can marinate the Ribs in as little as 2 hours or overnight for more flavour. Make plenty of these, and you will be loved by all!

Farmhouse Roasted Chicken
To make a delicious Roast chicken, I prepare a day ahead and let the chicken marinate for a day before cooking. To make the bird really juicy with a crispy skin, I rub the chickens with olive oil, butter, herbs and wrapped them with plastic wrap and refrigerate overnight. I prefer the flavour of Organic Chickens and so will you.

Filet Mignon with Béarnaise
The Filet Mignon leanest of all our steaks and comes from the center tenderloin. The Filet Mignon is also the most popular Steak at Morton's as well as for the home cook. This steak is lean and tender and has a wonderful buttery texture.

Sliced Tenderloin Tips with Bacon and Blue Cheese
This is pure comfort food and is perfect for a simple but decedent meal at home. If you cannot find smoked-bacon, use a high-quality thick-cut bacon and you will not be disappointed.

Creamed Spinach
This is the perfect accompaniment to any of our Steaks. We make this every week at home and you will find that this is a very easy dish to prepare at your home! Enjoy

Mashed Potatoes
These are so good because they are so easy to make. Potatoes, butter, heavy cream, sour cream and salt and pepper.

Sauteed Spinach and Mushrooms
This is a classic dish that goes great with Steak. It’s my all-time favourite. When I make it at home, I don’t always blanch the spinach first but instead add it raw to the pan and cook it that way. For the best results, I suggest you blanch it, especially if you want to do some of the prep work ahead of time. Be sure to squeeze out as much moisture as you possibly can; otherwise the final dish will be a little watery.

Recipes and Guides