This extra virgin olive oil with white truffles comes from Istria, a hilly peninsula on the border with Italy. The olives are hand picked and first pressed on cold, without the addition of chemicals. It is the acient way of producing the olive oil, dating from the times of Romans and Greeks and is the most natural one guaranteeing the purest and tastiest product. With the addition of edible golden flakes, it can be used as finishing many dishes. It can be sprinkled over omelette, pasta, risotto, a salad, or an aged cheese.