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Kagoshima Wagyu Ribeye (A4) Zoom

Kagoshima Wagyu Ribeye (A4)

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Thanks to the temperate climate and the Japanese black cattle breed,
the meat that comes from Kagoshima is known for its tenderness as well as its well-balanced marbling.

The snowflake-liked fat is evenly distributed and produces a non-greasy flavour.
Best for Teppanyaki.

Packing Size: 250g
Arrives Frozen.

Availability: Available Soon

HK$528

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Details

Thanks to the temperate climate and the Japanese black cattle breed, the meat that comes from Kagoshima is known for its tenderness as well as its well-balanced marbling. The snowflake-liked fat is evenly distributed and produces a non-greasy flavour. Best for Teppanyaki. Packing Size: 250g Arrives Frozen.

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