The exceptional Parmigiano Reggiano is produced by Gianluca Bonati in his small dairy farm from his herd of 100 cows. He makes only 4-5 wheels per day, depending on the milk production. The quality of the milk, expertise and tradition in cheese-making produce a Parmigiano Reggiano that is capable of aging far better and longer than other Parmigiano cheeses.

Four varieties of Farmhouse cheeses from around France. Our cheese selections are influenced by the seasons as Mother Nature is always in control; she guides each of our choices in order to offer you exceptional cheeses. 1kg will serve of 5-6 people.

Very Creamy Parmesan, aged for 60 months, rich in taste and with darker colour. perfect for a pasta or a risotto dish, but also eaten as an appetizer with nuts and dried fruits. Shawed on a salad with pears, pine nuts and extra virgin olive oil; with rucola and prosciutto. Or just with good olive oil and aged Balsamic Vinegar.

The cheese is still made according to centuries-old tradition, without any artificial fermentation agents or preservatives. The cows feed solely on the various mountain herbs found on the Alpine pastures at 1400-2000 meters. 10-20% of the goats's milk is added to the cow milk, giving the cheese special flavour and persistence. At the beginning of its ripening process the taste of Bitto cheese is sweet and delicate. After the first year it develops a sharper and richer flavour and its nobility increases. it has the capability to age more than most of other cheeses, up to 15 years. Vintage 2001

King Island Dairy Roaring Forties Blue is a full flavoured blue with a sweet, slightly nutty character, a rich mouth feel and good aftertaste. The rindless cheese is matured in its wax coating, which cuts off the oxygen supply, promoting its sweet and fruity flavour. The wax also assists in retaining the blue's moisture, creating a smooth and creamy texture. The cheese is named after the infamous Roaring Forties gales which frequently bring westerly winds of more than 100km per hour to the island which lies on 40 degrees latitude.

King Island Dairy Roaring Forties Blue is a full flavoured blue with a sweet, slightly nutty character, a rich mouth feel and good aftertaste. The rindless cheese is matured in its wax coating, which cuts off the oxygen supply, promoting its sweet and fruity flavour. The wax also assists in retaining the blue's moisture, creating a smooth and creamy texture. The cheese is named after the infamous Roaring Forties gales which frequently bring westerly winds of more than 100km per hour to the island which lies on 40 degrees latitude.

King Island Dairy Roaring Forties Blue is a full flavoured blue with a sweet, slightly nutty character, a rich mouth feel and good aftertaste. The rindless cheese is matured in its wax coating, which cuts off the oxygen supply, promoting its sweet and fruity flavour. The wax also assists in retaining the blue's moisture, creating a smooth and creamy texture. The cheese is named after the infamous Roaring Forties gales which frequently bring westerly winds of more than 100km per hour to the island which lies on 40 degrees latitude.