Tasmanian Heritage Camembert is a time-honoured creamy style camembert with a rich earthy flavour and aroma which is enhanced as the cheese matures. Over time as the cheese ripens and matures the flavours will become more pronounced, but not pungent and its character will become stronger in flavour and its centre will ooze.

Tasmanian Heritage Double Brie is a soft surface ripened cheese with a rind that helps to preserve and breakdown the interior of the cheese to form an exquisite creamy texture and a strong hearty aroma that develops with age. This double brie is made with added cream which produces a mild and delicate nutty taste with a clean finish, offering a creamier and fuller flavour compared to traditional bries.

Mil Lel Parmesan has been awarded the coveted award of “World’s Best Parmesan” at the World Cheese Championship in Wisconsin in March 2008. Mil Lel Parmesan is hand crafted using the finest ingredients and is carefully aged up to 12 months to provide a full, well rounded parmesan flavour.

Aged up to 8 months, this cheddar has a full, well-developed flavor with just the right degree of sharpness to satisfy real cheese lovers.

This delectable cheese is for those who love a mild, sweet, nutty flavor and prefer a semi-soft texture. Partial to sandwiches, salads, fondue and casseroles.

Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. Originally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Made from cows milk this cheese typically eaten as a table cheese around the Mediterranean.

The great taste of feta with reduced fat. Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture.

Halloumi is a white cheese with a texture similar to mozzarella but it has a high heat tolerance. Fry the cheese without any oil in a non-stick pan until brown on all sides. In the warmer weather, try Halloumi with watermelon. The salty taste balances well with the sugars of the refreshing chilled melon.